Frequently Asked Questions

Kesari Farms is started with a simple objective of development and protection of desi cows, improve the progeny of desi breeds, helping farmers, and offering farm-fresh, natural, and clean dairy products to our customers. We started in 2017. We have our dairy farm in Denkanaikotte, Hosur. We also work with breeders and farmers accross the country, train them to breed and rear cows naturally . We have procured best progeny bulls of Gir and kankrej . We allow naturul mating and breeding process We grow our fodder and use naturally formulated cattle feed for our cows. We also have quite a lot of desi cows (pure Indian breed cows like (Gir,Kankrej). These cows give A2 desi cow milk. These cows are grazed in our own farrm which is spread across 15 acres of green land. From morning till evening they graze in the pasture land. They graze natural grass, leaves, and medicinal herbs. We have set up remote milk chilling centers to collect milk from our farm. Chilled milk is transported in insulated containers to our main plant in Bangalore. At our main plant we do another level of chilling, and then packaging. We do thorough quality checks at all the points. In addition to milk, we also manufacture curd, paneer, ghee, butter, buttermilk, etc. We have our distribution channel to deliver milk and other dairy products to end customers. We maintain a strict cold chain for all our products to maintain freshness and quality.

Milk is a good source of protein, containing 8 grams (g) per 8-ounce (oz) glass. The two major proteins in milk are casein and whey. Casein accounts for about 80 percent of the protein in milk. There are also different types of casein, one of which is called beta-casein. Beta-casein makes up about 30 percent of the protein in cow’s milk. A1 and A2 are two variants of beta-casein. Historically, cows produced milk that contained only the A2 form of beta-casein. Today, most of the milk available from the local grocery store contains mostly A1 proteins.

When A1 protein is digested in the small intestine, it produces a peptide called beta-casomorphin-7 (BCM-7). The intestines absorb BCM-7, and it then passes into the blood. Doctors have linked BCM-7 to stomach discomfort and symptoms similar to those experienced by people with lactose intolerance. The structure of A2 protein is more comparable to human breast milk, as well as milk from goats, sheep, and buffalo.it doesn't contain the harmful effects of A1 milk.

We provide both varieties of milk but we suggest unprocessed and raw milk to customers.

We grow our fodder without chemicals for our cows. We use cattle feed with all-natural ingredients along with oil cakes. Our desi cows are grazed in our farm with natural grass, leaves, and medicinal herbs. Our cows give pure 100% natural milk.